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Recipe of Stuffed onions
Today we want to show you a delicious dish that is healthy and easy to prepare. We will teach you how to prepare stuffed onions, a natural, low in calories and healthy food. Onions are an essential vegetable for the home kitchen. They serve both as a salad and also for more complex dishes, similar to this one. You can pair your tasty onions with a delicious dessert of rice pudding balls
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and cut the tips of the onions and remove the rings, they have to be in the shape of a basket to be able to fill them.
2
Step 2
In a bowl, mix the flour, baking powder, paprika, garlic powder, salt and pepper.
3
Step 3
Add the milk and egg.
4
Step 4
Mix.
5
Step 5
Pass the rings through the mixture and through breadcrumbs and fry in plenty of hot oil.
6
Step 6
Cook the meat in a pan with the chopped onions.
7
Step 7
Fill the rings and place barbecue and chopped parsley.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed onions and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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