Vida Recetas Editorial
The onion is one of the most versatile vegetables in the kitchen, and these stuffed onions are a perfect example of turning a simple ingredient into a spectacular dish. This easy and tasty recipe transforms onion rings into crispy baskets filled with ground meat, topped with barbecue sauce and fresh parsley. It's ideal for an informal dinner, an original appetizer, or even as a main course served with a salad.
Originating from home cooking, these stuffed onions are a creative way to use this bulb. You can vary the filling using chicken, cheese, or vegetables to your taste. Dare to try them and surprise everyone with a recipe that combines tradition and originality.
Prep
20 min
Cook
15 min
Servings
2
Calories
150 kcal
Peel and cut the tips of the onions and remove the rings, they have to be in the shape of a basket to be able to fill them.
In a bowl, mix the flour, baking powder, paprika, garlic powder, salt and pepper.
Add the milk and egg.
Mix.
Pass the rings through the mixture and through breadcrumbs and fry in plenty of hot oil.
Cook the meat in a pan with the chopped onions.
Fill the rings and place barbecue and chopped parsley.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
