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Recipe of Onions from Ecuador
Today I will show you
3
Servings
30 min
Preparation
1 min
Cooking
Easy
Fish
Ingredients
- 3 slices pretty
- 2 pieces yuca from Mercadona
- 2 ripe tomatoes, chopped
- 1 chopped onion
- 3 teaspoons achiote
- 2 teaspoons ground cumin
- A little bit of ground sweet paprika
- 8 cups water
- 5 coriander sprigs
- Salt to taste
- A little ginger
Join me and let's see how to make Onions from Ecuador
Instructions:
- Prepare a stir-fry with onion, tomato, achiote and coriander.
- Add the water and then the diced cassava, let it cook long enough, until it is soft.
- Add a sachet of fish stock or do it naturally with morralla.
- Add the spices: cumin, sweet paprika, ginger and salt.
- I add the fish slices and after 5 minutes or so, I take them out and shred them; I put them back inside.
- When I serve the dish hot, I go where I had the tanned one and throw a handful on top of it.
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