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Fish
•
Recipe of Onions from Ecuador
Today I will show you
Recipe Summary
Preparation
30 min
Cooking
1 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare a stir-fry with onion, tomato, achiote and coriander.
2
Step 2
Add the water and then the diced cassava, let it cook long enough, until it is soft.
3
Step 3
Add a sachet of fish stock or do it naturally with morralla.
4
Step 4
Add the spices: cumin, sweet paprika, ginger and salt.
5
Step 5
I add the fish slices and after 5 minutes or so, I take them out and shred them; I put them back inside.
6
Step 6
When I serve the dish hot, I go where I had the tanned one and throw a handful on top of it.
Tips for this recipe
Here are some useful tips to perfectly prepare Onions from Ecuador and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 1 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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