Seafood
Easy
Ginger Scallion Fish
30 min
Fish
Easy
Recipe of Fried fish
Vida Recetas Editorial
Fried fish is one of the most popular and simple ways to enjoy this healthy food. This recipe, made with hake fillets, offers a crispy golden exterior that contrasts with the juiciness and tenderness of the meat, achieving a perfect balance of textures. It is ideal for those looking for a quick, tasty, and nutritious meal, perfect for a family lunch or dinner.
Why this recipe works
The key lies in the batter, a mixture of corn flour, cornstarch, egg, and spices like oregano, cumin, and fresh basil, which adds aromatic flavor and a light texture. The cornstarch helps the coating become crispy, while the ice cubes in the batter keep the temperature low, preventing excessive oil absorption. Additionally, hake is a white fish with a mild flavor, perfect for those who are not very fond of strong fishy tastes.
Variations and tips
You can substitute hake with other white fish like cod or sole, or even shrimp. For a lighter version, bake instead of frying. Serve with lemon, white rice, and a fresh salad for a complete meal.
Prep
105 min
Cook
5 min
Servings
2
Calories
206 kcal
Ingredients
Directions
-
1
Salt and pepper the fish fillets
-
2
To make the shake, place the ingredients in a blender and blend.
-
3
Pour the cream into a plate or bowl.
-
4
Pass the fish through the milkshake and remove any excess of it.
-
5
Fry them, in oil, at a temperature between 180 and 185 degrees for 5 minutes or until golden brown.
Frequently Asked Questions
How difficult is it to prepare Fried fish?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Fried fish?
The preparation time is 105 minutes and the cooking time is 5 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
