Recipe of Ginger Scallion Fish

Join me and let's see how to make Ginger Scallion Fish

Instructions:

Step 1
• Make three diagonal cuts on each side of the fish. This helps the fish cook more evenly and allows the flavors to penetrate.
Step 2
• Place the fish on a heatproof plate that fits inside your steamer.
Step 3
• Lay the ginger slices on top of the fish and tuck a few under the fish.
Step 4
• Arrange the scallion sections on and around the fish.
Step 5
• In a small bowl, mix the light soy sauce, Shaoxing wine, salt, and sugar. Drizzle this mixture evenly over the fish.
Step 6
• Place the plate with the fish in a steamer over boiling water. Cover and steam for about 12-15 minutes, or until the fish is cooked through. The flesh should be opaque, and the fish should flake easily.
Step 7
• In a small saucepan, heat the vegetable oil until it's almost smoking. Carefully pour the hot oil over the scallions and ginger on top of the fish.
Step 8
• Heat the hot water until it's almost boiling, and then pour it over the fish to rinse away any excess oil.
Step 9
• Garnish the steamed fish with fresh cilantro leaves.
Step 10
• Serve hot with steamed rice and enjoy this simple yet delicious Chinese dish.