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Seafood

Ginger Scallion Fish

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Recipe of Ginger Scallion Fish
Steamed Fish with Ginger and Scallions is a classic Chinese dish that highlights the delicate flavors of fresh fish, ginger, and scallions. This dish is healthy, light, and bursting with umami. The combination of steaming ensures the fish remains tender and moist, while the ginger and scallion topping adds a delightful aroma and taste.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Make three diagonal cuts on each side of the fish. This helps the fish cook more evenly and allows the flavors to penetrate.
2

Step 2

Place the fish on a heatproof plate that fits inside your steamer.
3

Step 3

Lay the ginger slices on top of the fish and tuck a few under the fish.
4

Step 4

Arrange the scallion sections on and around the fish.
5

Step 5

In a small bowl, mix the light soy sauce, Shaoxing wine, salt, and sugar. Drizzle this mixture evenly over the fish.
6

Step 6

Place the plate with the fish in a steamer over boiling water. Cover and steam for about 12-15 minutes, or until the fish is cooked through. The flesh should be opaque, and the fish should flake easily.
7

Step 7

In a small saucepan, heat the vegetable oil until it's almost smoking. Carefully pour the hot oil over the scallions and ginger on top of the fish.
8

Step 8

Heat the hot water until it's almost boiling, and then pour it over the fish to rinse away any excess oil.
9

Step 9

Garnish the steamed fish with fresh cilantro leaves.
10

Step 10

Serve hot with steamed rice and enjoy this simple yet delicious Chinese dish.

Tips for this recipe

Here are some useful tips to perfectly prepare Ginger Scallion Fish and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Ginger Scallion Fish to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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