How difficult is it to prepare Steamed Fish with Ginger and Scallions?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Steamed Fish with Ginger and Scallions?

The preparation time is 25 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Steamed Fish with Ginger and Scallions

Fish • 08 de Dec de 2023

Recipe of Steamed Fish with Ginger and Scallions

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Indulge in the delicate flavors of Chinese Steamed Fish with Ginger and Scallions. This classic dish showcases the natural goodness of a whole fish, complemented by a savory blend of soy sauce, oyster sauce, and aromatic ginger. The gentle steaming process ensures a moist and flavorful outcome. Serve it over a bed of steamed jasmine rice for a traditional Chinese dining experience.

Recipe Summary

Preparation

25 min

Difficulty

Easy

Ingredients

1 whole fish (such as sea bass or snapper), scaled and cleaned 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon sesame oil 1 tablespoon sugar 3 tablespoons fresh ginger, julienned 3 green onions, sliced Fresh cilantro for garnish Steamed jasmine rice for serving