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Recipe of Steamed Fish with Ginger and Scallions
Indulge in the delicate flavors of Chinese Steamed Fish with Ginger and Scallions. This classic dish showcases the natural goodness of a whole fish, complemented by a savory blend of soy sauce, oyster sauce, and aromatic ginger. The gentle steaming process ensures a moist and flavorful outcome. Serve it over a bed of steamed jasmine rice for a traditional Chinese dining experience.
25 min
Preparation
Easy
Fish
Ingredients
- 1 whole fish (such as sea bass or snapper), scaled and cleaned
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 3 tablespoons fresh ginger, julienned
- 3 green onions, sliced
- Fresh cilantro for garnish
- Steamed jasmine rice for serving
Join me and let's see how to make Steamed Fish with Ginger and Scallions
Instructions:
- Score the fish on both sides and place it on a heatproof dish.
- Mix soy sauce, oyster sauce, sesame oil, and sugar. Pour over the fish.
- Scatter julienned ginger and sliced green onions on top of the fish.
- Steam the fish for 15-20 minutes or until cooked through.
- Garnish with fresh cilantro and serve over steamed jasmine rice.
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