Recipe of Steamed Fish with Ginger and Scallions
Indulge in the delicate flavors of Chinese Steamed Fish with Ginger and Scallions. This classic dish showcases the natural goodness of a whole fish, complemented by a savory blend of soy sauce, oyster sauce, and aromatic ginger. The gentle steaming process ensures a moist and flavorful outcome. Serve it over a bed of steamed jasmine rice for a traditional Chinese dining experience.
Recipe Summary
Preparation
25 min
Difficulty
Easy
Category
Fish
Ingredients
- 1 whole fish (such as sea bass or snapper), scaled and cleaned
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 3 tablespoons fresh ginger, julienned
- 3 green onions, sliced
- Fresh cilantro for garnish
- Steamed jasmine rice for serving
Join me and let's see how to make Steamed Fish with Ginger and Scallions
Instructions:
- Score the fish on both sides and place it on a heatproof dish.
- Mix soy sauce, oyster sauce, sesame oil, and sugar. Pour over the fish.
- Scatter julienned ginger and sliced green onions on top of the fish.
- Steam the fish for 15-20 minutes or until cooked through.
- Garnish with fresh cilantro and serve over steamed jasmine rice.
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Tips for this recipe
Here are some useful tips to perfectly prepare Steamed Fish with Ginger and Scallions and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Steamed Fish with Ginger and Scallions to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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