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Fish
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Recipe of Fried fish sandwich
Another time, we'll teach you how to make fried fish; now we invite you to prepare a fried fish sandwich, a quick alternative for all those who don't have the time to have lunch or if you have some extra fried foods, you can integrate it into breakfast or snack.
Recipe Summary
Preparation
3 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
To do this, pass the fish fillets through the milkshake and remove the excess milkshake.
2
Step 2
After approximately 5 minutes, they will be golden brown and it is time to remove them.
3
Step 3
Unpeeled tomato on a piece of bread, sprinkle salt, olive oil and serve fried fish, top with some feathered onion, green chili pepper and another little olive oil. Cover with the other side of the bread.
Tips for this recipe
Here are some useful tips to perfectly prepare Fried fish sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fried fish sandwich to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 3 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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