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Recipe of Fried fish sandwich

Recipe of Fried fish sandwich

Another time, we'll teach you how to make fried fish; now we invite you to prepare a fried fish sandwich, a quick alternative for all those who don't have the time to have lunch or if you have some extra fried foods, you can integrate it into breakfast or snack.

Recipe Summary

Preparation 3 min
Servings 2
Difficulty Easy
Category Fish

Ingredients

  • A feather onion
  • 2 breads, split in half
  • 1 sliced unpeeled tomato
  • Green chili pepper
  • Olive oil

Join me and let's see how to make Fried fish sandwich

Instructions:

    Step 1
  • To do this, pass the fish fillets through the milkshake and remove the excess milkshake.
  • Step 2
  • After approximately 5 minutes, they will be golden brown and it is time to remove them.
  • Step 3
  • Unpeeled tomato on a piece of bread, sprinkle salt, olive oil and serve fried fish, top with some feathered onion, green chili pepper and another little olive oil. Cover with the other side of the bread.

Tips for this recipe

Here are some useful tips to perfectly prepare Fried fish sandwich and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Fried fish sandwich to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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