Recipe of Tuna and egg sandwich.
For an effective and succulent breakfast and to concentrate the wife, I'm going to tell you how to
prepare some divine Tuna and Egg Sandwich
.If you like, you can add finely chopped capers and a teaspoon of lemon juice.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Eggs
Ingredients
- 4 slices whole-wheat bread
- 1 can of tuna
- 1/2 ud cucumber
- 2 lettuce leaves
- 1 tbsp mustard
- 2 pcs hard-boiled egg.
Join me and let's see how to make Tuna and egg sandwich.
Instructions:
- We put the eggs to cook in plenty of water, when it starts to boil we leave them for 10 minutes, after this time we take them out and cool them under the tap, when they are ready we peel them.
- We toast slices of bread.
- Open the can of tuna, drain well of oil and spread it on top of a slice of bread.
- Cut the hard-boiled eggs into slices, put them on top of tuna.
- Cut the cucumber into thin slices and place on top of the egg.
- Finally, place the lettuce.
- Spread a slice of bread on one side of mustard, cover the sandwich.
- And it will be ready to serve!!!
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Tips for this recipe
Here are some useful tips to perfectly prepare Tuna and egg sandwich. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tuna and egg sandwich. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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