Recipe of Tuna and cheese balls
Now we are going to introduce you to a new and fun dish. We will teach you how to prepare tuna and cheese balls, a tasty natural dish, very tasty and easy to prepare. This dish is very similar to what you know as meatballs, but different. The base of this tasty dish is tuna, a rich fish high in natural proteins and vitamins. It also has cheese, which gives it a flavor and texture that is very easy to remember and tasty. You can accompany this delicious dish with a tasty salad of white beans, avocado, tomato
and honey.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
6
Difficulty
Easy
Category
Fish
Ingredients
- 150 gr. of tuna in oil
- 100 gr. of processed cheese.
- 1 egg
- 3 tbsp of milk.
- Breadcrumbs c/n.
Join me and let's see how to make Tuna and cheese balls
Instructions:
- Mix the tuna with the cheeses and a pinch of salt and pepper. Crush with a fork until a homogeneous paste is obtained.
- With a spoon, take small portions, make small balls and pass them through breadcrumbs.
- Mix the egg with the milk, pass the balls through this mixture and then back through breadcrumbs.
- Fry until golden brown.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Tuna and cheese balls and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tuna and cheese balls to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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