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Recipe of Tuna and cheese balls

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Recipe of Tuna and cheese balls

Now we are going to introduce you to a new and fun dish. We will teach you how to prepare tuna and cheese balls, a tasty natural dish, very tasty and easy to prepare. This dish is very similar to what you know as meatballs, but different. The base of this tasty dish is tuna, a rich fish high in natural proteins and vitamins. It also has cheese, which gives it a flavor and texture that is very easy to remember and tasty. You can accompany this delicious dish with a tasty salad of white beans, avocado, tomato

and honey.

Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Mix the tuna with the cheeses and a pinch of salt and pepper. Crush with a fork until a homogeneous paste is obtained.
2

Step 2

With a spoon, take small portions, make small balls and pass them through breadcrumbs.
3

Step 3

Mix the egg with the milk, pass the balls through this mixture and then back through breadcrumbs.
4

Step 4

Fry until golden brown.

Tips for this recipe

Here are some useful tips to perfectly prepare Tuna and cheese balls and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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