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Fish
•
Tuna suck
For a Sunday morning I'm going to teach you how to prepare a delicious Tuna Suck so you can share this pleasant
dish with your neighbors
.You can accompany it with baked bananas.
Recipe Summary
Cooking
30 min
Servings
15
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, put the bread with the milk and cream, let it rest for 20 minutes
2
Step 2
Saute the onion with the carrot
3
Step 3
Remove water from the tuna and mix with bread and season to taste
4
Step 4
Arrange the mixture on clay plates and place a layer of grated cheese, leave it in the oven for 30 minutes at 180°.
Tips for this recipe
Here are some useful tips to perfectly prepare Tuna suck and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tuna suck to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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