Fish
Easy
Tuna Poke Bowl.
45 min
Fish
Easy
Recipe of Tuna fritters
Vida Recetas Editorial
Tuna fritters are an easy and versatile recipe, perfect for using canned tuna and creating a dish that is crispy on the outside and juicy on the inside. This preparation, which combines the flavor of the sea with the citrus touch of lemon and the freshness of parsley and chives, has become a classic of home cooking in many Spanish-speaking countries. They are ideal as an appetizer, to serve with a fresh salad or even as a filling for sandwiches. The key to this tuna recipe lies in the breading: a layer of flour, egg and breadcrumbs that, when fried, creates a golden and appetizing texture. Furthermore, its preparation is very simple: you only have to mix the ingredients, form the croquettes, bread them and fry them. An important tip is to drain the tuna well before using it to avoid oil splatters. With this recipe, you will get delicious tuna fritters that the whole family will love.
Variations and accompaniments
You can adapt the recipe by adding other ingredients such as chopped onion, garlic or even a touch of spice. They go perfectly with a yogurt sauce or with a lemon mayonnaise.
Prep
60 min
Cook
4 min
Servings
8
Calories
45 kcal
Ingredients
Directions
-
1
In a bowl, crumble the tuna, mustard, lemon zest, parsley, chives, a pinch of salt, and ground black pepper.
-
2
Add two eggs, and stir. If it's liquid we don't add more eggs, but if it's too dry add the last egg.
-
3
With clean hands, go about making tuna balls and then mash them.
-
4
Roll them through flour, egg, and breadcrumbs.
-
5
Send them to the fridge (refrigerate) for an hour to compact them.
-
6
Fry them in plenty of oil on low heat for a few minutes until golden brown.
-
7
Take them out of the oil and place them on a rack so that the oil can drain.
Frequently Asked Questions
How difficult is it to prepare Tuna fritters?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Tuna fritters?
The preparation time is 60 minutes and the cooking time is 4 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
