Recipe of Tuna fritters
They are delicious and really very quick to make. You can enjoy fried tuna with the vegetables you like the most, their simple way of preparation, the raisins in flour, eggs and breadcrumbs. Then you fry them and serve them with a salad, a delicious sandwich. They serve as a starter or an accompaniment to the main course.
For this recipe, we recommend tuna on tenderloins in water, because it is healthier; but it is very important that you drain the water content well, since oil and water are an explosive combination when it comes to frying them.
Recipe Summary
Preparation
60 min
Cooking
4 min
Servings
8
Difficulty
Easy
8
Servings
60 min
Preparation
4 min
Cooking
Easy
Fish
Ingredients
- 500 grams of tuna loins in water, without their juice.
- 1 tablespoon of mustard
- zest or zest of a lemon
- 2 tablespoons of finely chopped parsley leaves
- 3 tablespoons of the green part of the scallion, finely chopped
- 1 tablespoon of salt
- Black Pepper
- 2-3 eggs
- flour
- Whipped egg
- Breadcrumbs
Join me and let's see how to make Tuna fritters
Instructions:
- In a bowl, crumble the tuna, mustard, lemon zest, parsley, chives, a pinch of salt, and ground black pepper.
- Add two eggs, and stir. If it's liquid we don't add more eggs, but if it's too dry add the last egg.
- With clean hands, go about making tuna balls and then mash them.
- Roll them through flour, egg, and breadcrumbs.
- Send them to the fridge (refrigerate) for an hour to compact them.
- Fry them in plenty of oil on low heat for a few minutes until golden brown.
- Take them out of the oil and place them on a rack so that the oil can drain.
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Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Tuna fritters and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tuna fritters to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 4 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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