Recipe of Tuna fritters

Join me and let's see how to make Tuna fritters

Instructions:

Step 1
• In a bowl, crumble the tuna, mustard, lemon zest, parsley, chives, a pinch of salt, and ground black pepper.
Step 2
• Add two eggs, and stir. If it's liquid we don't add more eggs, but if it's too dry add the last egg.
Step 3
• With clean hands, go about making tuna balls and then mash them.
Step 4
• Roll them through flour, egg, and breadcrumbs.
Step 5
• Send them to the fridge (refrigerate) for an hour to compact them.
Step 6
• Fry them in plenty of oil on low heat for a few minutes until golden brown.
Step 7
• Take them out of the oil and place them on a rack so that the oil can drain.