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Fish
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Recipe of Bluefin tuna strips
Today I will show you how to prepare red tuna strips, a rich fish recipe to accompany any carbohydrate of your choice. I love the flavors of
tuna, and this one above all enhances an extraordinary
flavor on the palate.Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the tuna into slices of the same size and thickness.
2
Step 2
Place the tuna in a bowl and pour twice as much soy as terikaki and grate a generous piece of ginger. Refrigerate while you prepare the rest of the ingredients.
3
Step 3
To pickle the onion, cut it into fine julienne strips and squeeze the juice out of a lime. Add a teaspoon of sugar and let it macerate.
4
Step 4
Then cut the radishes into very thin slices and wait for at least 10-15 minutes to rest.
5
Step 5
Assemble your plate: first place the tuna, the onion, the capers and finally the capers. If you don't have it, you can put some sesame on it and you're ready to enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Bluefin tuna strips and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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