Recipe of Bluefin tuna strips
Today I will show you how to prepare red tuna strips, a rich fish recipe to accompany any carbohydrate of your choice. I love the flavors of
tuna, and this one above all enhances an extraordinary
flavor on the palate.Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Fish
Ingredients
- 1 piece of bluefin tuna
- Soy sauce
- Terikaki sauce
- A few drops of Tabasco
- Grated ginger
- Purple onion
- Lime juice
- 1 tsp sugar
- 2 radishes
- Capers
- Chinese Cabellin
Join me and let's see how to make Bluefin tuna strips
Instructions:
- Cut the tuna into slices of the same size and thickness.
- Place the tuna in a bowl and pour twice as much soy as terikaki and grate a generous piece of ginger. Refrigerate while you prepare the rest of the ingredients.
- To pickle the onion, cut it into fine julienne strips and squeeze the juice out of a lime. Add a teaspoon of sugar and let it macerate.
- Then cut the radishes into very thin slices and wait for at least 10-15 minutes to rest.
- Assemble your plate: first place the tuna, the onion, the capers and finally the capers. If you don't have it, you can put some sesame on it and you're ready to enjoy.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Bluefin tuna strips and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bluefin tuna strips to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
