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Recipe of Bluefin tuna strips
Today I will show you how to prepare red tuna strips, a rich fish recipe to accompany any carbohydrate of your choice. I love the flavors of
tuna, and this one above all enhances an extraordinary
flavor on the palate.
2
Servings
10 min
Preparation
15 min
Cooking
Easy
Fish
Ingredients
- 1 piece of bluefin tuna
- Soy sauce
- Terikaki sauce
- A few drops of Tabasco
- Grated ginger
- Purple onion
- Lime juice
- 1 tsp sugar
- 2 radishes
- Capers
- Chinese Cabellin
Join me and let's see how to make Bluefin tuna strips
Instructions:
- Cut the tuna into slices of the same size and thickness.
- Place the tuna in a bowl and pour twice as much soy as terikaki and grate a generous piece of ginger. Refrigerate while you prepare the rest of the ingredients.
- To pickle the onion, cut it into fine julienne strips and squeeze the juice out of a lime. Add a teaspoon of sugar and let it macerate.
- Then cut the radishes into very thin slices and wait for at least 10-15 minutes to rest.
- Assemble your plate: first place the tuna, the onion, the capers and finally the capers. If you don't have it, you can put some sesame on it and you're ready to enjoy.
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