How difficult is it to prepare Bluefin tuna strips?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bluefin tuna strips?

The preparation time is 10 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 09 de Jul de 2021

Bluefin tuna strips

Share this recipe:

Today I will show you how to prepare red tuna strips, a rich fish recipe to accompany any carbohydrate of your choice. I love the flavors of

tuna, and this one above all enhances an extraordinary

flavor on the palate.

Recipe Summary

Preparation

10 min

Cooking

15 min

Servings

Difficulty

Easy

Instructions

Step 1

Cut the tuna into slices of the same size and thickness.

Step 2

Place the tuna in a bowl and pour twice as much soy as terikaki and grate a generous piece of ginger. Refrigerate while you prepare the rest of the ingredients.

Step 3

To pickle the onion, cut it into fine julienne strips and squeeze the juice out of a lime. Add a teaspoon of sugar and let it macerate.

Step 4

Then cut the radishes into very thin slices and wait for at least 10-15 minutes to rest.

Step 5

Assemble your plate: first place the tuna, the onion, the capers and finally the capers. If you don't have it, you can put some sesame on it and you're ready to enjoy.