Recipe of Tuna tartare
Today I will show you how to prepare tuna tartar, I love this recipe because I can eat it for lunch or dinner.
Its variety of ingredients is exquisite
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Category
Fish
Ingredients
- Olive oil
- Tuna
- Sal
- 1 red onion
- 1 lemon
- Ginger
- Sesame
- Chia
- Old mustard
- soy
- An avocado
- Crushed tomato
- Black caviar substitute
Join me and let's see how to make Tuna tartare
Instructions:
- Cut the tuna into small cubes and the onion and mix.
- Add to the mixture the juice of a lemon, a tablespoon of soy, one of olive oil, and another of mustard, we also add the ginger, sesame and chia seeds to taste, try salt and if necessary add. Reserve in the fridge.
- Cut the avocado and place it inside the mold, add a few tablespoons of crushed tomato, and the tuna already marinated.
- Unmold and decorate with a substitute for black caviar and parsley.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Tuna tartare and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tuna tartare to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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