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Recipe of Tuna croquettes

Recipe of Tuna croquettes

Today we will show you how to prepare tuna croquettes, who doesn't like tuna! It's delicious, I love it; and even more so with a rich sauce.

You can prepare it as lunch with a delicious puree or also as pasapalos at parties.

Recipe Summary

Preparation 10 min
Cooking 20 min
Servings 2
Difficulty Easy
2 Servings
10 min Preparation
20 min Cooking

Ingredients

  • 2 cans Tuna on tenderloins
  • 1/2 onion
  • 1 red canned pepper
  • 1 handful of fresh coriander leaves
  • 1 egg
  • 4 tbsp breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • Frying oil
  • Salt and Pepper

Join me and let's see how to make Tuna croquettes

Instructions:

    Step 1
  • Chop small onions and peppers, and sauté until the onion is translucent, season with salt and pepper. Book.
  • Step 2
  • Drain the tuna and crumble it in a bowl, mix with the sautéed onion and pepper, add finely chopped cilantro, egg, bread and grated cheese, mix well as if kneading with your hands.
  • Step 3
  • By having everything very well integrated, start to form balls the size of a golf ball, and crush them to form our croquettes. Do the same with the whole mixture and brown on both sides in a pan with not too much hot oil. Brown to taste and serve warm with whatever side dish you want. And bon appetit because they are delicious.

Tips for this recipe

Here are some useful tips to perfectly prepare Tuna croquettes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tuna croquettes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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