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Recipe of Tuna croquettes
Today we will show you how to prepare tuna croquettes, who doesn't like tuna! It's delicious, I love it; and even more so with a rich sauce.
You can prepare it as lunch with a delicious puree or also as pasapalos at parties.
2
Servings
10 min
Preparation
20 min
Cooking
Easy
Tortillas
Ingredients
- 2 cans Tuna on tenderloins
- 1/2 onion
- 1 red canned pepper
- 1 handful of fresh coriander leaves
- 1 egg
- 4 tbsp breadcrumbs
- 2 tbsp grated Parmesan cheese
- Frying oil
- Salt and Pepper
Join me and let's see how to make Tuna croquettes
Instructions:
- Chop small onions and peppers, and sauté until the onion is translucent, season with salt and pepper. Book.
- Drain the tuna and crumble it in a bowl, mix with the sautéed onion and pepper, add finely chopped cilantro, egg, bread and grated cheese, mix well as if kneading with your hands.
- By having everything very well integrated, start to form balls the size of a golf ball, and crush them to form our croquettes. Do the same with the whole mixture and brown on both sides in a pan with not too much hot oil. Brown to taste and serve warm with whatever side dish you want. And bon appetit because they are delicious.
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