Recipe of Tuna croquettes
Today we will show you how to prepare tuna croquettes, who doesn't like tuna! It's delicious, I love it; and even more so with a rich sauce.
You can prepare it as lunch with a delicious puree or also as pasapalos at parties.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
2
Servings
10 min
Preparation
20 min
Cooking
Easy
Tortillas
Ingredients
- 2 cans Tuna on tenderloins
- 1/2 onion
- 1 red canned pepper
- 1 handful of fresh coriander leaves
- 1 egg
- 4 tbsp breadcrumbs
- 2 tbsp grated Parmesan cheese
- Frying oil
- Salt and Pepper
Join me and let's see how to make Tuna croquettes
Instructions:
- Chop small onions and peppers, and sauté until the onion is translucent, season with salt and pepper. Book.
- Drain the tuna and crumble it in a bowl, mix with the sautéed onion and pepper, add finely chopped cilantro, egg, bread and grated cheese, mix well as if kneading with your hands.
- By having everything very well integrated, start to form balls the size of a golf ball, and crush them to form our croquettes. Do the same with the whole mixture and brown on both sides in a pan with not too much hot oil. Brown to taste and serve warm with whatever side dish you want. And bon appetit because they are delicious.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Tuna croquettes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tuna croquettes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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