Soy-marinated tuna, known as Maguro Zuke in Japanese, is a traditional Japanese dish that combines the fresh flavors of tuna with the rich taste of soy sauce. This medium-difficulty recipe provides simple steps to create delicious marinated tuna. When you have fresh tuna on hand, give this recipe a try for a delightful culinary experience.
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Cut the fresh tuna sashimi into bite-sized pieces.
2
Step 2
In a separate bowl, mix together soy sauce, mirin, ginger, garlic, and green onion.
3
Step 3
Dip the tuna pieces into the mixture, ensuring that they are evenly coated. Allow them to marinate for 10 minutes.
4
Step 4
Arrange the marinated tuna on a plate, trimming any excess marinade.
5
Step 5
Optionally, sprinkle with white sesame seeds, and serve with steamed rice. Enjoy your delicious Soy-Marinated Tuna!
Tips for this recipe
Here are some useful tips to perfectly prepare Soy-Marinated Tuna (Maguro Zuke) and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.