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Recipe of Soy-Marinated Tuna (Maguro Zuke)

Recipe of Soy-Marinated Tuna (Maguro Zuke)
Soy-marinated tuna, known as Maguro Zuke in Japanese, is a traditional Japanese dish that combines the fresh flavors of tuna with the rich taste of soy sauce. This medium-difficulty recipe provides simple steps to create delicious marinated tuna. When you have fresh tuna on hand, give this recipe a try for a delightful culinary experience.

Recipe Summary

Preparation 15 min
Servings 2
Difficulty Intermediate
Category Seafood

Ingredients

  • 200g fresh tuna sashimi
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 slice of ginger (thinly sliced)
  • 1 clove of garlic (minced)
  • 1/2 stalk of green onion (thinly sliced)

Join me and let's see how to make Soy-Marinated Tuna (Maguro Zuke)

Instructions:

    Step 1
  • Cut the fresh tuna sashimi into bite-sized pieces.
  • Step 2
  • In a separate bowl, mix together soy sauce, mirin, ginger, garlic, and green onion.
  • Step 3
  • Dip the tuna pieces into the mixture, ensuring that they are evenly coated. Allow them to marinate for 10 minutes.
  • Step 4
  • Arrange the marinated tuna on a plate, trimming any excess marinade.
  • Step 5
  • Optionally, sprinkle with white sesame seeds, and serve with steamed rice. Enjoy your delicious Soy-Marinated Tuna!

Tips for this recipe

Here are some useful tips to perfectly prepare Soy-Marinated Tuna (Maguro Zuke) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Soy-Marinated Tuna (Maguro Zuke) to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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