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Recipe of Toro (Fatty Tuna) Sashimi
Toro Sashimi is a delicacy known for its rich, buttery texture and exquisite flavor. This simple recipe allows the premium fatty tuna to shine. Served with a side of soy sauce and wasabi, it's a treat for sushi and sashimi enthusiasts.
Recipe Summary
Preparation10 min
Servings2
Difficulty
Easy
CategorySeafood
Ingredients
200g Toro (Fatty Tuna)
Soy sauce
Wasabi
Pickled ginger (optional)
Join me and let's see how to make Toro (Fatty Tuna) Sashimi
Instructions:
Step 1
Slice the Toro (Fatty Tuna) into thin, bite-sized pieces.
Step 2
Arrange the slices on a plate.
Step 3
Serve with soy sauce, a small amount of wasabi, and pickled ginger if desired.
Step 4
Enjoy your fresh and delicious Toro Sashimi!
Tips for this recipe
Here are some useful tips to perfectly prepare Toro (Fatty Tuna) Sashimi and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Toro (Fatty Tuna) Sashimi to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.