Recipe of Tomato stuffed with tuna
Committed to you, to bringing easy and quick recipes to your table is that we bring tomato stuffed with tuna, a fresh, daring and captivating starter for the senses. The best thing about this entry is that nothing is wasted, children can cook and let their creativity run wild
.Recipe Summary
Preparation
5 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 2 tomatoes
- 1 can of tuna
- mayonnaise
- chopped cilantro or parsley
- 1 onion diced in brunoise (diced)
Join me and let's see how to make Tomato stuffed with tuna
Instructions:
- The Rellano tomato can be prepared with or without the skin, if you prefer it without it, remove it before starting the preparation. We will not do it because the skin has a lot of vitamins, for this we will wash the tomato very well.
- With the help of a knife, you drill a hole in the base of the tomato and then, with a spoon, remove the pulp so that there is a cavity large and deep enough to fill it with the paste.
- Make a paste, to do this, mix the tuna with mayonnaise and coriander and insert it into the tomato cavity.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato stuffed with tuna and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato stuffed with tuna to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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