Recipe of Tomato stuffed with rice and tuna
Eating doesn't have to be synonymous with monotony, so below we'll show you
Recipe Summary
Preparation
25 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 3-4 medium tomatoes
- 1 cup cooked rice (mine was garlic and salt)
- 1 handful of cooked corn
- 1 can of drained tuna
- Salt and pepper to taste
- 1 tablespoon olive oil
- Celery salt (to season the inside of the tomatoes)
- Olives to decorate
- 2 avocados
Join me and let's see how to make Tomato stuffed with rice and tuna
Instructions:
- Mix the cooked rice with the corn and the drained tuna. Season with salt and pepper and 1 tablespoon of olive oil.
- Hollow out the tomatoes and reserve the meat that we remove from it.
- Season the inside with celery salt and fill with the rice mixture.
- Peel the avocados and cut them into thin slices.
- Arrange the avocados at the base of the plates and the stuffed tomatoes on top of it.
- Place an olive on top of each tomato and show off with a rich and recycled plate.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato stuffed with rice and tuna and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato stuffed with rice and tuna to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
