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Tomato stuffed with rice and tuna
Eating doesn't have to be synonymous with monotony, so below we'll show you
Recipe Summary
Preparation
25 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the cooked rice with the corn and the drained tuna. Season with salt and pepper and 1 tablespoon of olive oil.
2
Step 2
Hollow out the tomatoes and reserve the meat that we remove from it.
3
Step 3
Season the inside with celery salt and fill with the rice mixture.
4
Step 4
Peel the avocados and cut them into thin slices.
5
Step 5
Arrange the avocados at the base of the plates and the stuffed tomatoes on top of it.
6
Step 6
Place an olive on top of each tomato and show off with a rich and recycled plate.
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato stuffed with rice and tuna and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato stuffed with rice and tuna to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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