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Recipe of Tomato stuffed with chicken paste
Poultry pasta is ideal to accompany sandwiches, canapés and cookies; but it can also be used to make a delicious tomato stuffed with chicken paste. This combination is easy to prepare.
Recipe Summary
Preparation
5 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the tomatoes, and remove the pulp from the inside.
2
Step 2
Make a paste by blending the brisket with mayonnaise and coriander. If the pasta is too dry, add some of the chicken broth. Stir the pasta with the olives and fill the tomatoes with it.
3
Step 3
serve them on a bed of lettuce leaves.
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato stuffed with chicken paste and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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