Vida Recetas Editorial
Stuffed tomato with chicken paste is an easy, fresh and versatile recipe, ideal for using up a leftover cooked chicken breast. This preparation combines the juiciness of the tomato with a creamy chicken paste, mayonnaise and cilantro, garnished with green olives that add a salty touch and texture. It is perfect as a light starter, for a quick lunch or even to serve at a gathering as an original appetizer.
Originating from Mediterranean cuisine, this stuffed tomato recipe stands out for its simplicity: you just need to hollow out the tomatoes, blend the chicken breast with mayonnaise and cilantro, and if it becomes too thick, add a little chicken broth. Then mix with olives and stuff. It is served on a bed of lettuce, which gives it a crunchy and fresh touch.
This recipe is ideal for those looking for low-carb or gluten-free options, and allows variations such as adding chopped hard-boiled egg, tuna or even cream cheese. Go ahead and prepare this delicious dish in minutes!
Prep
5 min
Servings
2
Calories
124 kcal
Wash the tomatoes, and remove the pulp from the inside.
Make a paste by blending the brisket with mayonnaise and coriander. If the pasta is too dry, add some of the chicken broth. Stir the pasta with the olives and fill the tomatoes with it.
serve them on a bed of lettuce leaves.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
