Vida Recetas Editorial
The stuffed tomato is a classic of Mediterranean cuisine that never goes out of style. In this recipe, we show you how to prepare a surprising and delicious version: tomatoes stuffed with grey shrimp, mayonnaise, and the crunchy touch of French fries. It is a dish that combines the freshness of the tomato with the smooth texture of the filling and the crispy contrast of the fries, ideal for surprising your guests at a special meal or for enjoying with the family.
The key is in the balance of flavors and textures. The tomatoes, when hollowed out and seasoned with salt and pepper, provide an intense flavor that perfectly complements the shrimp and mayonnaise. The French fries, served as a side, add that crunchy touch that makes every bite a unique experience.
This dish is ideal for those looking for a different and tasty option, with a gourmet touch but simple to prepare. Go ahead and try it!
Prep
15 min
Cook
15 min
Servings
4
Calories
143 kcal
Cut off the tops of the tomatoes, peel them off very carefully.
Hollow them out and set aside the finely cut inner part and season it.
In a bowl, mix the shrimp, mayonnaise and chopped tomato hearts.
Fill the tomatoes with this mixture and serve with French fries.
This recipe has a hard difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
