Recipe of Tomato stuffed with French fries and mayonnaise
Tomato is something delicious, so today we want to show you how to prepare tomato stuffed with French fries and mayonnaise, a tasty way to prepare tomatoes. There are a lot of stuffed foods to prepare, but today we'll talk about stuffed tomatoes. Stuffed tomatoes are a tasty dish to serve accompanied by salad. It is a food that is naturally low in calories, high in fiber and nutrients. This tasty dish can be accompanied by a delicious churros dessert with ice cream
.Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
4
Difficulty
Difficult
Category
Healthy
Ingredients
- 8 tomatoes.
- 400 grams of gray shrimp.
- Mayonnaise.
- French fries.
- Salt and pepper to taste.
Join me and let's see how to make Tomato stuffed with French fries and mayonnaise
Instructions:
- Cut off the tops of the tomatoes, peel them off very carefully.
- Hollow them out and set aside the finely cut inner part and season it.
- In a bowl, mix the shrimp, mayonnaise and chopped tomato hearts.
- Fill the tomatoes with this mixture and serve with French fries.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato stuffed with French fries and mayonnaise and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato stuffed with French fries and mayonnaise to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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