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Recipe of Tuna fritters stuffed with cheese

Recipe of Tuna fritters stuffed with cheese

Cheese and tuna an infallible combination, fried tuna stuffed with cheese are a healthy alternative to chicken nuggets stuffed with cheese. Both preparations are delicious, but we must take care of ourselves and eat in a variety of ways. Tuna, like other fish, has nutrients that your body needs and the best way to integrate them in a balanced way is to eat them in different ways. Today we show you how to make these delicious and easy fried foods, go ahead and try them and leave us your comments about what you thought of the recipe.


Recipe Summary

Preparation 40 min
Cooking 4 min
Servings 8
Difficulty Easy
8 Servings
40 min Preparation
4 min Cooking
Easy
Fish

Ingredients

  • 200 g of buttery cheese, diced
  • 500 grams of tuna loins in water, without their juice.
  • 1 tablespoon of mustard
  • zest or zest of a lemon
  • 2 tablespoons of finely chopped parsley leaves
  • 3 tablespoons of the green part of the scallion, finely chopped
  • 1 tablespoon of salt
  • Black Pepper
  • 2-3 eggs
  • flour
  • Havoc milkshake
  • Breadcrumbs

Join me and let's see how to make Tuna fritters stuffed with cheese

Instructions:

    Step 1
  • In a bowl, crumble the tuna, mustard, lemon zest, parsley, chives, a pinch of salt, and ground black pepper.
  • Step 2
  • Add two eggs, and stir. If it's liquid we don't add more eggs, but if it's too dry add the last egg.
  • Step 3
  • With clean hands, go making tuna balls, filled with a piece of cheese and then cover the cheese with the rest of the tuna.
  • Step 4
  • Roll them through flour, egg, and breadcrumbs.
  • Step 5
  • Send them to the fridge (refrigerate) for an hour to compact them.
  • Step 6
  • Fry them in plenty of oil on low heat for a few minutes until golden brown.
  • Step 7
  • Take them out of the oil and place them on a rack so that the oil can drain.

Tips for this recipe

Here are some useful tips to perfectly prepare Tuna fritters stuffed with cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tuna fritters stuffed with cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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