Recipe of Corn and tuna salad
Today we want to introduce you to a delicious natural salad. We will teach you how to prepare corn and tuna salad, a very simple dish to cook, that won't take any time, for everyone to enjoy. This salad is perfect to accompany any dish. In addition, you can prepare it as a main meal, which makes it a very healthy food. A food with a high content of natural fibers, lots of proteins and nutrients. We recommend that you accompany this delicious salad with a plate of chicken breasts with coriander cream
.Recipe Summary
Preparation
5 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 1 can of corn
- 1 can of tuna
- 1 green bell pepper.
- 1 piece of onion.
- mayonnaise.
Join me and let's see how to make Corn and tuna salad
Instructions:
- Chop the pepper and onion into very small pieces.
- Open the can of corn and the tuna can and drain them and put the contents in a bowl.
- Add the vegetables that we have chopped and mix everything with mayonnaise.
- You can eat it with croutons or on slices of toasted bread.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Corn and tuna salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Corn and tuna salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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