Recipe of Tomato sauce, olive, tuna with fettuccine.
I need a delicious tuna sauce to eat with crackers, here I go to show you how to prepare a great tomato sauce olive tuna tuna with fettuccine.
You can also eat it with rice or pasta.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Category
Sauces
Ingredients
- 1/4 chopped onion
- 1/8 chopped paprika
- Minced garlic clove
- 100 g sliced green olive
- 200 ml Tomato Sauce
- 1 can of tuna
- White wine
- Required Amount Olive Oil
- 2 servings of Fettuccine
Join me and let's see how to make Tomato sauce, olive, tuna with fettuccine.
Instructions:
- Chop the olive, onion and paprika.
- The onions, minced garlic and paprika are fried in olive oil for a couple of minutes and then the tuna.
- Finally, add the olives, wine and tomato sauce and cook for a couple of minutes, put on top of the previously cooked fettuccine.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato sauce, olive, tuna with fettuccine. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato sauce, olive, tuna with fettuccine. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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