Recipe of Tomato sauce, olive, tuna with fettuccine.
Vida Recetas Editorial
The tomato sauce with olive and tuna is a classic Mediterranean preparation that combines simple ingredients to achieve a dish full of flavor and texture. This version, served over fettuccine, is ideal for a quick weekday meal or to surprise guests without complications. The sauce is made with a base of onion, bell pepper, and garlic sautéed in olive oil, to which tuna, green olives in slices, and a touch of white wine are added to enhance the flavors. Finally, tomato sauce is incorporated and cooked briefly so that the ingredients meld together.
This recipe is perfect for those seeking a versatile option: the sauce can also accompany rice, savory crackers, or any other type of pasta. Additionally, it is very economical and prepared in less than 30 minutes, making it a valuable resource for everyday cooking.
There are variations that include capers, spicy peppers, or herbs like oregano, but this classic version stands out for its balance between the salty taste of the olive, the touch of tuna, and the acidity of the tomato. If you enjoy Mediterranean cuisine, this sauce will become a staple in your recipe collection.
Cook
20 min
Servings
2
Ingredients
Directions
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1
Chop the olive, onion and paprika.
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2
The onions, minced garlic and paprika are fried in olive oil for a couple of minutes and then the tuna.
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3
Finally, add the olives, wine and tomato sauce and cook for a couple of minutes, put on top of the previously cooked fettuccine.
Frequently Asked Questions
How difficult is it to prepare Tomato sauce, olive, tuna with fettuccine.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Tomato sauce, olive, tuna with fettuccine.?
The preparation time is minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.