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Tomato sauce, olive, tuna with fettuccine.
I need a delicious tuna sauce to eat with crackers, here I go to show you how to prepare a great tomato sauce olive tuna tuna with fettuccine.
You can also eat it with rice or pasta.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the olive, onion and paprika.
2
Step 2
The onions, minced garlic and paprika are fried in olive oil for a couple of minutes and then the tuna.
3
Step 3
Finally, add the olives, wine and tomato sauce and cook for a couple of minutes, put on top of the previously cooked fettuccine.
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato sauce, olive, tuna with fettuccine. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato sauce, olive, tuna with fettuccine. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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