Vida Recetas Editorial
Raghaif is a flat, layered bread of Moroccan origin, perfect for a different and delicious breakfast. Its soft texture and thin layers make it the ideal accompaniment for honey, jam, or even for stuffing with cheese or ham. This easy recipe will allow you to make these traditional breads at home with simple ingredients like flour, water, yeast, and a touch of semolina.
The dough, enriched with butter, is worked until it reaches an elastic texture and is divided into small balls that rest before being stretched thinly. The secret lies in the envelope-style folding, which creates those characteristic layers when cooked in a skillet with a little olive oil. The result is a bread that is slightly crispy on the outside and tender on the inside, with a mild flavor that pairs with everything.
This traditional breakfast is ideal for sharing with family or surprising your guests. You can serve it warm, fresh out of the pan, and accompany it with Moroccan tea or coffee. Dare to try this authentic recipe and enjoy a breakfast with a taste of tradition.
Cook
120 min
Servings
8
Large bowl, put the flour, make a hole in the middle, melted butter, salt, sugar, yeast and semolina, stir everything together, add water, stir until a dough is made, then knead until it is soft and does not stick and you can handle the dough.
Take the dough and make balls like tennis balls, grease them with oil and let them rest for half an hour covered.
After taking to stretch the dough so that it is very thin, put the stretched dough together as if it were an envelope, be careful to stretch the dough, you have to grease the area with oil.
Heat a frying pan or griddle and add a few drops of extra virgin olive oil
Put them in the pan so that it is done little by little and on low heat so that they do not burn. Leave them for a few minutes on each side that they are done and so on.
Fatima.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
