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Recipe of Full English Breakfast

Recipe of Full English Breakfast

This Full English Breakfast is a delicious combination of savory and sweet flavors. It includes eggs, sausages, mushrooms, tomatoes, beans, and toast. It's perfect for a lazy morning or for a weekend brunch.

2 Servings
20 min Preparation
20 min Cooking
Intermediate
Teas and Coffees

Ingredients

  • 2 eggs
  • 2 sausages
  • 4 mushrooms
  • 2 small tomatoes
  • 1/2 can of beans
  • 2 slices of toasted bread
  • Olive oil
  • Salt and black pepper

Join me and let's see how to make Full English Breakfast

Instructions:

    Step 1
  • Cook the sausages in a hot pan until golden brown and cooked through. Remove from the pan and set aside.
  • Step 2
  • Add the mushrooms to the pan and cook until golden brown and soft. Remove from the pan and set aside.
  • Step 3
  • Cut the tomatoes in half and cook them in the pan until golden brown and soft. Remove from the pan and set aside.
  • Step 4
  • Heat the beans in a small saucepan.
  • Step 5
  • Heat olive oil in the pan and cook the eggs to your liking.
  • Step 6
  • Toast the bread and spread with butter if desired.
  • Step 7
  • Serve everything together on a plate.

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