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Full English Breakfast
This Full English Breakfast is a delicious combination of savory and sweet flavors. It includes eggs, sausages, mushrooms, tomatoes, beans, and toast. It's perfect for a lazy morning or for a weekend brunch.
Recipe Summary
Preparation
20 min
Cooking
20 min
Servings
2
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Cook the sausages in a hot pan until golden brown and cooked through. Remove from the pan and set aside.
2
Step 2
Add the mushrooms to the pan and cook until golden brown and soft. Remove from the pan and set aside.
3
Step 3
Cut the tomatoes in half and cook them in the pan until golden brown and soft. Remove from the pan and set aside.
4
Step 4
Heat the beans in a small saucepan.
5
Step 5
Heat olive oil in the pan and cook the eggs to your liking.
6
Step 6
Toast the bread and spread with butter if desired.
7
Step 7
Serve everything together on a plate.
Tips for this recipe
Here are some useful tips to perfectly prepare Full English Breakfast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Full English Breakfast to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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