These healthy breakfast cookies are a perfect option to start the day with energy. They are a crunchy, lightly sweet cookie made with oat flour and whole wheat flour, flax and sesame seeds, and olive oil. Their origin is homemade and their preparation is simple (easy difficulty), ideal for those seeking a nutritious bite without sacrificing flavor.
The combination of whole grain flours and seeds provides fiber and healthy fatty acids, while the sweetener helps reduce sugar. These cookies are perfect to enjoy with milk, coffee, or tea, and also work as a mid-morning snack. You can adjust the amount of flour according to the desired texture: less oat flour than wheat gives a softer result.
There are variations: you can add chopped nuts, dark chocolate chips, or cinnamon to customize them. They are a healthier, delicious homemade alternative to commercial cookies.
Prep
10 min
Cook
30 min
Servings
2
Mix the water, oil, salt, sweetener and egg. The seeds are added. The amount of each flour we want is added little by little until the dough can be worked. It is recommended to use less oatmeal than wheat flour.
The dough is stretched well, sprinkled with the cornstarch and yeast mixture and rolled up as if to make palm trees. Then the resulting churro folds back on itself like a book once. It is crushed a little with your hands and let it rest for half an hour.
The dough is stretched, the cookies are cut and placed in a tray with baking paper. They are baked for 15 minutes at 200 degrees or a little more depending on the oven until golden brown, and that's it!!
