Vida Recetas Editorial
Discover how to make an incredible cookie ice cream at home with this easy and creamy recipe. This dessert combines the smoothness of mascarpone with the spicy touch of cinnamon and the crunch of Lotus biscuits, creating a unique flavor experience. It is perfect for artisanal ice cream lovers looking for a quick option without needing a special machine.
This ice cream stands out for its creamy texture thanks to the cream and mascarpone, and for its base of caramelized cookies that provide a caramel and spice flavor. In addition, the white chocolate coating with coconut oil gives it a shiny finish and a perfect contrast. You can adapt the recipe using your favorite cookies, such as classic Oreos, to give it a different twist.
Whether for a family dessert, a special snack, or to surprise your guests, this homemade ice cream is a winning option. Its preparation is simple and requires no advanced cooking skills. You just need to mix, freeze, and decorate. Go ahead and make it to enjoy a creamy and flavorful ice cream.
Prep
30 min
Cook
4 min
Servings
5
Mix all the ingredients of the ice cream in a bowl and mash very well.
Fill the molds and freeze for at least 4 hours.
Melt the chocolate with the coconut oil and bathe the the ice cream, sprinkle some crushed cookie on top.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 4 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
