Recipe of Peach ice cream

Join me and let's see how to make Peach ice cream

Instructions:

Step 1
• Peel and chop the peaches (very ripe) - Whisk them with a glass of milk and two sachets of stevia.
Step 2
• Heat (at minimum) in a pot with a splash of vanilla
Step 3
• Whisk 2 dessert spoons full of cornstarch with a splash of milk and two eggs.
Step 4
• Stir, raise the heat a little until it starts to thicken, without boiling.
Step 5
• Undo the chocolate (I used 85% organic chocolate, described as being well processed) in a water bath. Pour into the molds, move to spread and pour in the peach cream. Place in the freezer for at least two hours. It was really good (I put pieces of walnuts in some of them)