Recipe of Peach ice cream
Today I will show you how to prepare Peach Ice Cream, a rich and sweet fruit to accompany with a vanilla or milk flavor.
Summer days are ideal for families.
Recipe Summary
Cooking
5 min
Servings
12
Difficulty
Easy
Category
Desserts
Ingredients
- peach (4)
- milk (250ml)
- Stevia
- liquid vanilla
- Cornstarch
- 2 eggs
- chocolate
Join me and let's see how to make Peach ice cream
Instructions:
- Peel and chop the peaches (very ripe) - Whisk them with a glass of milk and two sachets of stevia.
- Heat (at minimum) in a pot with a splash of vanilla
- Whisk 2 dessert spoons full of cornstarch with a splash of milk and two eggs.
- Stir, raise the heat a little until it starts to thicken, without boiling.
- Undo the chocolate (I used 85% organic chocolate, described as being well processed) in a water bath. Pour into the molds, move to spread and pour in the peach cream. Place in the freezer for at least two hours. It was really good (I put pieces of walnuts in some of them)
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Peach ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peach ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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