Recipe of Cherry and lime ice cream
Today we are going to show you a gourmet-style ice cream, which will surprise all your guests. We will teach you how to prepare cherry and lime ice cream, a tasty dessert that will give style to your dishes. Ice cream is an essential food to mitigate the hot days of summer. In this case, we are talking about a fine dessert, with a touch of flavors that range from cherries to lime. You can accompany this delicious ice cream with some oatmeal and apple cookies
.Recipe Summary
Preparation
5 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 1/2 cup of cherry syrup.
- 1 pound of frozen (or fresh) pitted black cherries
- 3/4 cup of freshly squeezed lime juice (4 to 6 large limes)
Join me and let's see how to make Cherry and lime ice cream
Instructions:
- In a blender, add the simple syrup, cherries, lime juice, and 1 1/4 cups of cold water.
- Puree until liquefied.
- Remove any foam that has risen to the top.
- Pour the mixture into each bag to the indicated filling line.
- Seal closed and freeze for a minimum of 8 hours or overnight.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Cherry and lime ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cherry and lime ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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