Vida Recetas Editorial
Cherry and lime ice cream is a refreshing and sophisticated dessert that combines the sweetness of black cherries with the citrusy touch of lime. This easy recipe, which does not require an ice cream maker, allows you to prepare a creamy and flavorful ice cream at home, ideal for hot days or to surprise your guests with a gourmet dessert.
Made with cherry syrup, frozen cherries, and freshly squeezed lime juice, this ice cream stands out for its balance between sweet and sour. The lime not only adds freshness but also enhances the cherry flavor, creating a perfect combination. Its smooth texture is achieved by slowly freezing the liquid mixture.
This ice cream is perfect for those looking for a no-fuss dessert with professional results. You can serve it in cups, pair it with oatmeal and apple cookies, or even use it as a base for a more elaborate dessert. For a more intense version, you can add some lime zest before freezing.
Prep
5 min
Servings
8
Calories
120 kcal
In a blender, add the simple syrup, cherries, lime juice, and 1 1/4 cups of cold water.
Puree until liquefied.
Remove any foam that has risen to the top.
Pour the mixture into each bag to the indicated filling line.
Seal closed and freeze for a minimum of 8 hours or overnight.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
