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Recipe of Cherry and lime ice cream

Recipe of Cherry and lime ice cream

Today we are going to show you a gourmet-style ice cream, which will surprise all your guests. We will teach you how to prepare cherry and lime ice cream, a tasty dessert that will give style to your dishes. Ice cream is an essential food to mitigate the hot days of summer. In this case, we are talking about a fine dessert, with a touch of flavors that range from cherries to lime. You can accompany this delicious ice cream with some oatmeal and apple cookies

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Recipe Summary

Preparation 5 min
Servings 8
Difficulty Easy
8 Servings
5 min Preparation
Easy
Desserts

Ingredients

  • 1/2 cup of cherry syrup.
  • 1 pound of frozen (or fresh) pitted black cherries
  • 3/4 cup of freshly squeezed lime juice (4 to 6 large limes)

Join me and let's see how to make Cherry and lime ice cream

Instructions:

    Step 1
  • In a blender, add the simple syrup, cherries, lime juice, and 1 1/4 cups of cold water.
  • Step 2
  • Puree until liquefied.
  • Step 3
  • Remove any foam that has risen to the top.
  • Step 4
  • Pour the mixture into each bag to the indicated filling line.
  • Step 5
  • Seal closed and freeze for a minimum of 8 hours or overnight.

Tips for this recipe

Here are some useful tips to perfectly prepare Cherry and lime ice cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cherry and lime ice cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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