Recipe of Homemade chocolate ice cream

Join me and let's see how to make Homemade chocolate ice cream

Instructions:

Step 1
• First we cut half of a chocolate bar into small pieces with the help of a good knife. We reserve for the end of the preparation.
Step 2
• For the ice cream base, we have a refractory dish where we put the liquid cream, the condensed milk and heat until it hardens.
Step 3
• In a separate bowl, beat the yolks with the help of a hand mixer until they have a creamy texture.
Step 4
• Add the yolks to the heavy cream, also the spoonful of vanilla essence, the chocolate in pieces and the cocoa powder.
Step 5
• Stir until the chocolate melts, once it is dissolved, whisk everything very well until the ingredients are well integrated.
Step 6
• Let it simmer for a few minutes and without stopping stirring until it thickens a little (it should not boil or it will cut).
Step 7
• Let the chocolate cream cool completely before putting it in a bowl.
Step 8
• We put the whole mixture in the fridge. We must leave it there for at least three hours before we start working with it.
Step 9
• To work with the cream we have to leave the cream for several hours in the fridge and then we can butter it. The objective is to turn the cream we have into a kind of butter where we must break the ice crystals through movement. Introducing air to the mix (by means of a refrigerator or hand shaking) is the most important step in achieving creamy ice cream.
Step 10
• When we make the ice cream manually, the recommendation is to have the cream in the fridge for about three hours and then go to the freezer for another hour of rest. Finally, we will spend another two and a half hours stirring the ice cream in the freezer every so often to break the crystallization.
Step 11
• To remove it, we take it out of the fountain and transfer the cream to a metal bowl that we have previously had in the fridge (it must be very cold).
Step 12
• Whisk with rods to prevent crystals from forming, since no matter how much fat the base of the ice cream has, they can form.
Step 13
• For the first hour I recommend doing it every ten minutes, then every thirty minutes and so on about three times.
Step 14
• At the end of everything, we add the chopped chocolate chips and then leave them permanently in the freezer until the next day.
Step 15
• Before serving, take out the ice cream about 10 minutes before serving.