Drinks
Easy
Salabat Iced Latte
10 min
Desserts
Easy
Recipe of Creamy coconut ice cream
Vida Recetas Editorial
This creamy coconut ice cream is the perfect recipe for those looking for an easy, no-machine dessert with an irresistible tropical flavor. With just 4 basic ingredients (coconut milk, condensed milk, shredded coconut, and a touch of cinnamon or vanilla), you'll achieve a smooth and creamy texture that will delight both kids and adults. It's ideal for making at home, especially on hot afternoons or as a fun activity with the little ones. The key is to blend the ingredients well to integrate the coconut and then freeze in two stages, which ensures the sticks hold and the ice cream has the perfect consistency. Additionally, you can customize it by adding pieces of fruit, chocolate, or nuts. This homemade ice cream recipe is a healthier alternative to commercial ones, without preservatives or colorings. Go ahead and make it to surprise your family with a delicious and refreshing dessert!
Prep
10 min
Servings
8
Ingredients
Directions
-
1
Whisk all the ingredients in the blender until you get a smooth mixture. Divide into the molds and take them to the freezer. After 1 hour, they will have thickened a little, it is the ideal time to insert the sticks.
-
2
Freeze again. For 5 more hours, or until firm.
Frequently Asked Questions
How difficult is it to prepare Creamy coconut ice cream?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Creamy coconut ice cream?
The preparation time is 10 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
