Today I will show you how to prepare Creamy Coconut Ice Cream, a delicious recipe to share with the little ones in the house.
At snack time the best option.
Recipe Summary
Preparation
10 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk all the ingredients in the blender until you get a smooth mixture. Divide into the molds and take them to the freezer. After 1 hour, they will have thickened a little, it is the ideal time to insert the sticks.
2
Step 2
Freeze again. For 5 more hours, or until firm.
Tips for this recipe
Here are some useful tips to perfectly prepare Creamy coconut ice cream and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.