Recipe of Creamy coconut ice cream
Today I will show you how to prepare Creamy Coconut Ice Cream, a delicious recipe to share with the little ones in the house.
At snack time the best option.
Recipe Summary
Preparation
10 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 300 g coconut milk
- 250 g condensed milk
- 50 g shredded coconut
- 1 tsp cinnamon powder or vanilla (optional)
Join me and let's see how to make Creamy coconut ice cream
Instructions:
- Whisk all the ingredients in the blender until you get a smooth mixture. Divide into the molds and take them to the freezer. After 1 hour, they will have thickened a little, it is the ideal time to insert the sticks.
- Freeze again. For 5 more hours, or until firm.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Creamy coconut ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Creamy coconut ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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