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Desserts Easy

Recipe of Creamy coconut ice cream

This creamy coconut ice cream is the perfect recipe for those looking for an easy, no-machine dessert with an irresistible tropical flavor. With just 4 basic ingredients (coconut milk, condensed milk, shredded coconut, and a touch of cinnamon or vanilla), you'll achieve a smooth and creamy texture that will delight both kids and adults. It's ideal for making at home, especially on hot afternoons or as a fun activity with the little ones. The key is to blend the ingredients well to integrate the coconut and then freeze in two stages, which ensures the sticks hold and the ice cream has the perfect consistency. Additionally, you can customize it by adding pieces of fruit, chocolate, or nuts. This homemade ice cream recipe is a healthier alternative to commercial ones, without preservatives or colorings. Go ahead and make it to surprise your family with a delicious and refreshing dessert!

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Recipe of Creamy coconut ice cream
Image generated with AI

Prep

10 min

Servings

8

Ingredients

Directions

  1. 1

    Whisk all the ingredients in the blender until you get a smooth mixture. Divide into the molds and take them to the freezer. After 1 hour, they will have thickened a little, it is the ideal time to insert the sticks.

  2. 2

    Freeze again. For 5 more hours, or until firm.

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