Recipe of Cream cheese ice cream with rhubarb

Join me and let's see how to make Cream cheese ice cream with rhubarb

Instructions:

Step 1
• In a bowl and with an electric mixer, beat the cream cheese with the heavy cream, the evaporated milk, the condensed milk and the vanilla, until you get a spongy mixture twice its initial volume.
Step 2
• Pour the mixture into a small mold and refrigerate overnight.
Step 3
• Cut the rhubarb stalk into small pieces and place them in a small pot together with the sugar, a cup of water and lemon juice.
Step 4
• Cook on low heat for 25 min.
Step 5
• When the ice cream is firm, serve it on a plate or glass and place the rhubarb syrup as decoration.