Recipe of Cream cheese ice cream with rhubarb
To increase your knowledge in the preparation of tasty ice cream, today we will teach you how to prepare cream cheese ice cream with rhubarb, a new variant of the traditional cream cheese ice cream, which will surprise you. This type of ice cream won the hearts of many diners around the world. It's because of its flavor or maybe because of its texture. Anyway, you have to try it, since it's very easy to prepare and you have no excuses. If you like ice cream, learn how to prepare this tasty banana express ice cream
.Recipe Summary
Preparation
25 min
Cooking
25 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 1/4 cup of cream cheese.
- 1/2 cup of evaporated milk.
- 1/2 cup of heavy cream.
- 1 cup of condensed milk.
- 1 teaspoon of vanilla.
- 1 cup of sugar.
- 200 g of rhubarb stalk.
- 2 tablespoons of lemon juice
Join me and let's see how to make Cream cheese ice cream with rhubarb
Instructions:
- In a bowl and with an electric mixer, beat the cream cheese with the heavy cream, the evaporated milk, the condensed milk and the vanilla, until you get a spongy mixture twice its initial volume.
- Pour the mixture into a small mold and refrigerate overnight.
- Cut the rhubarb stalk into small pieces and place them in a small pot together with the sugar, a cup of water and lemon juice.
- Cook on low heat for 25 min.
- When the ice cream is firm, serve it on a plate or glass and place the rhubarb syrup as decoration.
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Tips for this recipe
Here are some useful tips to perfectly prepare Cream cheese ice cream with rhubarb and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cream cheese ice cream with rhubarb to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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