Recipe of Yogurt ice cream
Today I will show you how to prepare Yogurt Ice Cream, a very rich dessert due to its softness and texture of the cookie if you combine it with it.
Children love it because of the variety of flavors, it can be strawberry, apricot, etc.
Recipe Summary
Preparation
10 min
Cooking
4 min
Servings
1
Difficulty
Easy
Category
Desserts
Ingredients
- 1 natural yoghurt
- 2 pitted dates
- 4 pitted cherries
- A banana
Join me and let's see how to make Yogurt ice cream
Instructions:
- Put in a bowl to whisk all the ingredients until you get the desired texture. Put in toothpick molds and in the fridge for about 4 hours.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Yogurt ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Yogurt ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 4 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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