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Yogurt and fruit ice cream
Today I will show you how to prepare yogurt and fruit ice cream, a delicious recipe to share with the little ones in the household.
you can combine it with the yogurt of your choice.
Recipe Summary
Preparation
1 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the yoghurts with the honey and vanilla
2
Step 2
Put the mixture on a tray, add the fruits to your liking and if you feel like it add some seeds or nuts, and that's it, store it in the freezer
3
Step 3
After a couple of hours you will be ready to eat.
4
Step 4
To easily unmold, I have placed a glossy paper (oven) between the mixture and the tray.
Tips for this recipe
Here are some useful tips to perfectly prepare Yogurt and fruit ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Yogurt and fruit ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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