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Chicken and cheese salad
Today I will show you how to prepare Chicken and Cheese Salad, it is a delicious side dish for your special lunch with the family.
It has protein-rich and healthy ingredients. They'll love it.
Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Season the chicken if we want it to be tastier. 4-5 hours before leaving it seasoned with oil, salt and pepper and reserve it in the fridge
2
Step 2
Prepare the ingredients before starting, since we will be cooking several at the same time
3
Step 3
Set the oven to preheat to 200º while the sliced bread is cut into cubes. Put the bread cubes in a bowl and sprinkle them with the garlic and parsley
4
Step 4
Let the croutons cook in the oven for about 10 minutes. We must be careful to ensure that they do not burn.
5
Step 5
Put a griddle on the fire with a little oil and cook the chicken tenderloins
6
Step 6
While the chicken and croutons are cooking, wash and chop the buds, tomato and cucumber. Reserve it inside a salad bowl
7
Step 7
When we have the chicken and croutons ready, mix it in the salad bowl with the vegetables and together with the cheese cubes. Add oil (virgin if you like in this case) and salt to taste
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken and cheese salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken and cheese salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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