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Recipe of Russian salad
Russian salad or Russian salad, also known as Olivier salad, is a typical dish in several countries in Europe, Asia and America. Depending on the place, some of its ingredients may change, for example in this recipe we suggest using bacon, but you can replace it with tuna, ham, etc. You could even not add any meat and it would still be just as delicious.
12
Servings
20 min
Preparation
10 min
Cooking
Easy
Appetizer
Ingredients
- 3 medium sized potatoes
- 1 carrot and a half
- 1 cup of frozen peas
- 1/2 cup of mayonnaise
- 2 hard-boiled eggs, chopped
- chopped green olives
- minced fried bacon
Join me and let's see how to make Russian salad
Instructions:
- Peel the potatoes and cut them into cubes.
- Wash and dice the carrot.
- Put the potatoes and carrot in a pot with hot water and a pinch of salt, until cooked. Punch them from time to time, if the knife goes in, they're ready.
- Add the peas and stir for 2 minutes.
- Strain the water from the vegetables and immediately add the mayonnaise, bacon, eggs and olives, stir until fully integrated.
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