Vida Recetas Editorial
The Russian salad, also known as ensaladilla rusa or Olivier salad, is a classic that cannot be missing from tables in many countries. This salad recipe is perfect as a side dish or light main course, ideal for sharing at gatherings or preparing in advance. Its origins date back to 19th-century Russia, but today each region adds its own personal touch.
In this version, we combine potatoes, carrots, and peas with creamy mayonnaise, hard-boiled eggs, olives, and a crunchy touch of fried bacon. The result is a mix of textures and flavors that everyone loves. The beauty of this salad is its versatility: you can substitute the bacon with tuna, ham, or even omit the meat for a vegetarian option. You can also adjust the amount of mayonnaise to your preference.
It's an easy and quick recipe, perfect for beginners in the kitchen. You just need to boil the vegetables, mix with the rest of the ingredients, and that's it! Enjoy it cold or at room temperature, and you'll see how it becomes a hit in your home.
Prep
20 min
Cook
10 min
Servings
12
Calories
170 kcal
Peel the potatoes and cut them into cubes.
Wash and dice the carrot.
Put the potatoes and carrot in a pot with hot water and a pinch of salt, until cooked. Punch them from time to time, if the knife goes in, they're ready.
Add the peas and stir for 2 minutes.
Strain the water from the vegetables and immediately add the mayonnaise, bacon, eggs and olives, stir until fully integrated.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 10 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
