How difficult is it to prepare Russian salad?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Russian salad?

The preparation time is 20 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Russian salad

Appetizer • 21 de Jun de 2019

Recipe of Russian salad

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Russian salad or Russian salad, also known as Olivier salad, is a typical dish in several countries in Europe, Asia and America. Depending on the place, some of its ingredients may change, for example in this recipe we suggest using bacon, but you can replace it with tuna, ham, etc. You could even not add any meat and it would still be just as delicious.

Recipe Summary

Preparation

20 min

Cooking

10 min

Servings

Difficulty

Easy

Ingredients

3 medium sized potatoes 1 carrot and a half 1 cup of frozen peas 1/2 cup of mayonnaise 2 hard-boiled eggs, chopped chopped green olives minced fried bacon

Instructions

Step 1

Peel the potatoes and cut them into cubes.

Step 2

Wash and dice the carrot.

Step 3

Put the potatoes and carrot in a pot with hot water and a pinch of salt, until cooked. Punch them from time to time, if the knife goes in, they're ready.