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Salads
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Favorite salad
Divine salad to contrast with your lunch dish! I'll tell you step by step how to prepare a favorite salad
.Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the onion into thin julienne strips and marinate in vinegar and salt (See trick)
2
Step 2
Wash the lettuce leaves and cut into julienne strips. Salt and place at the base of the dish
3
Step 3
Halve the avocado, remove the skin and cut into slices. Sprinkle on top of the lettuce
4
Step 4
Wash the tomato, remove the hard stalk from the top and cut into slices. Spread over the salad
5
Step 5
Cut the fresh cheese wedge into uneven pieces and distribute it around the plate
6
Step 6
Also spread the macerated onion and the vinegar that accompanies it on top
7
Step 7
Finally, add some chopped walnuts on top
8
Step 8
Season with a good splash of olive oil and salt. I would also accept pickles or olives. Bon Appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Favorite salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Favorite salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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