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Fresh bean salad
Today I will show you how to prepare fresh bean salad, it is a practical and very healthy side dish for any dish you make.
Beans are very delicious and healthy.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the egg for 10-15 minutes
2
Step 2
While the egg is cooking, chop the rest of the ingredients very finely.
3
Step 3
Pour the minced meat into a bowl together with the hard-boiled egg, also chopped, and a jar of beans. They can be cooked, but it would take much longer, and the pot ones are very good.
4
Step 4
Add salt, oil and vinegar or squeezed lemon, to taste.
Tips for this recipe
Here are some useful tips to perfectly prepare Fresh bean salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fresh bean salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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