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Salads
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Recipe of Caesar salad
We present to you how to prepare a Caesar salad, either as a side dish or main course, the Caesar salad recipe is a great source of nutrients rich in proteins, healthy fats, and otherwise it's easy to prepared:D, let's get started.
Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Separate the lettuce, wash it and strain it to drain the water.
2
Step 2
Now cut it with your hands into medium pieces
3
Step 3
Cut the avocado into small slices lengthwise
4
Step 4
The croutons (toasted or fried bread), Toast the bread and then cut the toasted slices into small squares
5
Step 5
Add the Garlic to taste
6
Step 6
Wash the chicken and cook it in a pressure cooker for approximately 15 minutes, then cut it into small pieces
7
Step 7
For the sauce, pour the yogurt into a platter and mix it with the olive oil, the chiboulette chopped into small pieces and add a little mustard, remember to stir everything
8
Step 8
Finally mix all the ingredients already prepared and enjoy an exquisite Caesar salad!
Tips for this recipe
Here are some useful tips to perfectly prepare Caesar salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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