Recipe of Avocado, Watermelon, Anchovy and Yogurt Salad
Today we will show you a new and original salad. We will teach you how to prepare avocado, watermelon, anchovy and yogurt salad, a very authentic dish with fresh touches that everyone will enjoy. This salad is phenomenal. It has the capacity to conquer even those who least enjoy salads. A dish full of vitamins and essential nutrients for your body. We recommend that you accompany this dish with a tasty orange salmon with almonds
.Recipe Summary
Preparation
15 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 40 watermelon cubes.
- 1 bag of lettuce sprouts.
- 1 avocado.
- 8 anchovy loins.
- Yoghurt sauce.
Join me and let's see how to make Avocado, Watermelon, Anchovy and Yogurt Salad
Instructions:
- Put the sliced avocado and lettuce sprouts in a bowl, add the shredded anchovies.
- Put the watermelon cubes and season with the yogurt, salt and pepper sauce.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Avocado, Watermelon, Anchovy and Yogurt Salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Avocado, Watermelon, Anchovy and Yogurt Salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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