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Caprese Salad
Caprese Salad is a delightful Italian summer dish. This simple and elegant plate combines ripe tomatoes, fresh mozzarella, fragrant basil, and extra virgin olive oil. It's the perfect appetizer or light side for summer meals.
Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Slice the tomatoes and mozzarella into slices of the same thickness.
2
Step 2
Arrange the tomato and mozzarella slices on a serving platter alternately.
3
Step 3
Tuck basil leaves between the tomato and mozzarella slices.
4
Step 4
Drizzle with extra virgin olive oil and season with salt and pepper to taste.
5
Step 5
Garnish with a balsamic reduction if desired.
6
Step 6
Serve the fresh and flavorful Caprese Salad!
Tips for this recipe
Here are some useful tips to perfectly prepare Caprese Salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Caprese Salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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