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Recipe of Tomato jam
Today I will show you how to prepare Tomato Jam, it's a super simple recipe with whatever sweet you want to accompany with whatever you want.
The amount you are going to prepare cannot exceed 50% of tomato and you can use it with cheese and red meat.
Recipe Summary
Preparation
15 min
Cooking
1 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We scaled the tomatoes, peeled them and removed the seeds, or in my case, as many seeds as possible. Then we count it in pieces and put it in a pan with the sugar and the lemon over medium - low heat.
2
Step 2
Let the mixture simmer until it reduces to the desired consistency and our jam will be ready.
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato jam and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato jam to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 1 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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