Recipe of Tomato jam
Today I will show you how to prepare Tomato Jam, it's a super simple recipe with whatever sweet you want to accompany with whatever you want.
The amount you are going to prepare cannot exceed 50% of tomato and you can use it with cheese and red meat.
Recipe Summary
Preparation
15 min
Cooking
1 min
Servings
2
Difficulty
Easy
Category
Desserts
Ingredients
- 1 Kg Tomatoes
- 500 g Sugar
- Juice of 1 lemon
Join me and let's see how to make Tomato jam
Instructions:
- We scaled the tomatoes, peeled them and removed the seeds, or in my case, as many seeds as possible. Then we count it in pieces and put it in a pan with the sugar and the lemon over medium - low heat.
- Let the mixture simmer until it reduces to the desired consistency and our jam will be ready.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato jam and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato jam to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 1 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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