Recipe of Peach jam
We are going to prepare a tasty jam that you won't be able to miss. We will teach you how to prepare peach jam, a classic sweet jam to eat with bread. The peach is a delicious fruit to be enjoyed in many ways. It can be eaten both as a dessert, or as a sweet salad, but you can also make a delicious jam. If you like desserts, you can learn how to prepare a delicious bowl of mango pie.
Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
1
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- ripe peaches.
- granulated sugar.
- pinch of salt.
- bottles for packaging.
Join me and let's see how to make Peach jam
Instructions:
- Wash the jars with boiling water or go through the dishwasher.
- Wash and dry peaches, traditionally they are peeled, but I do it with the skin. Chop the peaches into small pieces, discard the crusts.
- Weigh, add half the weight of the peaches in granulated sugar, stir and let it sit refrigerated overnight, stir occasionally.
- The next day cook it or season it as mentioned before. In a medium pot, place the peaches with the sugar and a pinch of salt, cook over high heat until it starts to bubble, lower the heat so that it only boils gently. Remove any foam that forms and discard. Once the boil is released, cook for 15-20 minutes until it has the desired texture.
- To try taking a teaspoon to a plate and refrigerate it for a few minutes, try it cold.
- Carefully pack warm, cover, let cool and refrigerate or freeze.
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Tips for this recipe
Here are some useful tips to perfectly prepare Peach jam and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peach jam to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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