Recipe of Peach jam

Join me and let's see how to make Peach jam

Instructions:

Step 1
• Wash the jars with boiling water or go through the dishwasher.
Step 2
• Wash and dry peaches, traditionally they are peeled, but I do it with the skin. Chop the peaches into small pieces, discard the crusts.
Step 3
• Weigh, add half the weight of the peaches in granulated sugar, stir and let it sit refrigerated overnight, stir occasionally.
Step 4
• The next day cook it or season it as mentioned before. In a medium pot, place the peaches with the sugar and a pinch of salt, cook over high heat until it starts to bubble, lower the heat so that it only boils gently. Remove any foam that forms and discard. Once the boil is released, cook for 15-20 minutes until it has the desired texture.
Step 5
• To try taking a teaspoon to a plate and refrigerate it for a few minutes, try it cold.
Step 6
• Carefully pack warm, cover, let cool and refrigerate or freeze.