How difficult is it to prepare Peach jam?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Peach jam?

The preparation time is 30 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 11 de Sep de 2019

Peach jam

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We are going to prepare a tasty jam that you won't be able to miss. We will teach you how to prepare peach jam, a classic sweet jam to eat with bread. The peach is a delicious fruit to be enjoyed in many ways. It can be eaten both as a dessert, or as a sweet salad, but you can also make a delicious jam. If you like desserts, you can learn how to prepare a delicious bowl of mango pie.

Recipe Summary

Preparation

30 min

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

ripe peaches. granulated sugar. pinch of salt. bottles for packaging.

Instructions

Step 1

Wash the jars with boiling water or go through the dishwasher.

Step 2

Wash and dry peaches, traditionally they are peeled, but I do it with the skin. Chop the peaches into small pieces, discard the crusts.

Step 3

Weigh, add half the weight of the peaches in granulated sugar, stir and let it sit refrigerated overnight, stir occasionally.

Step 4

The next day cook it or season it as mentioned before. In a medium pot, place the peaches with the sugar and a pinch of salt, cook over high heat until it starts to bubble, lower the heat so that it only boils gently. Remove any foam that forms and discard. Once the boil is released, cook for 15-20 minutes until it has the desired texture.