Vida Recetas Editorial
Jam delicacies, also known as jam cookies, are a classic of homemade baking that delights both young and old. This easy and versatile jam recipe lets you create tender, buttery cookies filled with your favorite jam. Originating from European tradition, these cookies are perfect for snacks, breakfasts, or for giving in decorative boxes. The dough, made with butter, sugar, and flour, is baked to a perfect golden color, and the contrast between the crispy cookie and the sweet jam center is simply irresistible.
This jam recipe is ideal for cooking with kids, as it's simple and fun to make. You can use strawberry, blueberry, peach, or any flavor you like. Additionally, the powdered sugar decoration gives them an elegant touch. If you're looking for a variation, you can substitute the jam with chocolate or hazelnut cream. Follow the steps and surprise your family with these homemade delights.
Cook
35 min
Servings
5
Place the butter, sugar, egg white, lemon juice, salt and flour in a bowl.
Knead well with our hands until we get a slightly soft dough, which we will put in the fridge for an hour.
Once ready, with the help of a roller, we roll it out on a floured surface, leaving it approximately 4 mm thick. If we see that it sticks to us, we will sprinkle flour
With the help of a pasta cutter, or a glass, we cut discs of the size we want to make the cookies.
Half of the discs are made with little holes. We can make them with a thimble, or some other object that works for us.
The other half of the discs were left unperforated.
Once the cookies are ready, we put them in the preheated oven at 210º, about 10 or 12 minutes. It depends on the oven... but don't let them brown too much. Just when they start to take color, we remove them.
When we have them all baked, we let them cool and fill them. To do this, we cover the cookie that does not have holes with jam, and place the ones that do have them on top.
Sprinkle with icing sugar and ready to eat
*You can also fill them with chocolate, Dulce de Leche,..
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
