How difficult is it to prepare Jam delicacies?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Jam delicacies?

The preparation time is minutes and the cooking time is 35 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 24 de Nov de 2021

Recipe of Jam delicacies

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In the surprise snack for children, a peculiar and successful recipe, I'm going to teach you how to prepare a Jam Delights.

You can also eat with puff pastry breads and to taste.

Recipe Summary

Cooking

35 min

Servings

Difficulty

Easy

Ingredients

350 g flour 200 g butter (that is at room temperature) 1 egg white 125 g sugar 1 tablespoon lemon juice A pinch of salt Jam of the flavor that we like the most, I used strawberry, blueberry and peach icing sugar for decoration.

Instructions

Step 1

Place the butter, sugar, egg white, lemon juice, salt and flour in a bowl.

Step 2

Knead well with our hands until we get a slightly soft dough, which we will put in the fridge for an hour.

Step 3

Once ready, with the help of a roller, we roll it out on a floured surface, leaving it approximately 4 mm thick. If we see that it sticks to us, we will sprinkle flour

Step 4

With the help of a pasta cutter, or a glass, we cut discs of the size we want to make the cookies.

Step 5

Half of the discs are made with little holes. We can make them with a thimble, or some other object that works for us.

Step 6

The other half of the discs were left unperforated.

Step 7

Once the cookies are ready, we put them in the preheated oven at 210º, about 10 or 12 minutes. It depends on the oven... but don't let them brown too much. Just when they start to take color, we remove them.

Step 8

When we have them all baked, we let them cool and fill them. To do this, we cover the cookie that does not have holes with jam, and place the ones that do have them on top.