Recipe of Petit Suisse raspberry with jam

Join me and let's see how to make Petit Suisse raspberry with jam

Instructions:

Step 1
• For the jam, add the raspberries, the pre-hydrated gelatin and the honey in a pot with a splash of water. We stir until it is cooked and then let it rest.
Step 2
• When it has rested, put jam to taste in the bottom of the cup and take it to the fridge. You will have enough left over that you can store in a tupper and you have enough for a few days.
Step 3
• For the petit suisse we first hydrate the gelatine and when we have it we dissolve it in hot water (as little as possible)
Step 4
• Put the dissolved gelatin and the other ingredients in the blender bowl and whisk.
Step 5
• Take the cups out of the fridge, pour in the mixture and take them to the fridge again.
Step 6
• You'll see that they curdle super fast and we have them ready! I hope you like them.