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Recipe of Petit Suisse raspberry with jam
To surprise my husband with a healthy snack, I'm going to explain to you how to prepare a special raspberry Petit Suisse with jam.
You can enjoy it with soda crackers or pieces of pineapple.
Recipe Summary
Cooking
30 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
For the jam, add the raspberries, the pre-hydrated gelatin and the honey in a pot with a splash of water. We stir until it is cooked and then let it rest.
2
Step 2
When it has rested, put jam to taste in the bottom of the cup and take it to the fridge. You will have enough left over that you can store in a tupper and you have enough for a few days.
3
Step 3
For the petit suisse we first hydrate the gelatine and when we have it we dissolve it in hot water (as little as possible)
4
Step 4
Put the dissolved gelatin and the other ingredients in the blender bowl and whisk.
5
Step 5
Take the cups out of the fridge, pour in the mixture and take them to the fridge again.
6
Step 6
You'll see that they curdle super fast and we have them ready! I hope you like them.
Tips for this recipe
Here are some useful tips to perfectly prepare Petit Suisse raspberry with jam and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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