Recipe of Raspberry and white chocolate cupcake

Join me and let's see how to make Raspberry and white chocolate cupcake

Instructions:

Step 1
• Mix the oil and sugar
Step 2
• Add the two eggs
Step 3
• Melt half a bar of white chocolate in a water bath and add it
Step 4
• Mix the flour with the baking powder and add half
Step 5
• Add the milk, and then the other half of the flour.
Step 6
• Preheat the oven, divide the dough between the capsules and bake 20 minutes at 180 degrees.
Step 7
• Make a raspberry jam or buy it to fill cupcakes. When the cupcake is cold, with an apple corer, cut a hole in it and fill it. Then plug the hole again.
Step 8
• Swiss meringue cream: Heat the sugar with the egg whites in a water bath until you reach 55 degrees. Or until the sugar is melted. Then, assemble the egg whites until they are\ "solid\” until the mixer does a little bit and you can turn the bowl upside down without spilling.
Step 9
• Decorate to your liking and that's it.