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Recipe of Chocolate cupcakes
Delicious easy and simple cocoa capcukes for your co-workers or bosses! I will explain to you how to prepare delicious chocolate cupcakes.
To decorate the cupcake you can add syrup or pieces of strawberry.
Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 170°. Arrange the tray with the capsules of the appropriate size.
2
Step 2
In a large bowl, whisk the butter and sugar until the mixture is fluffy.
3
Step 3
In a small bowl, whisk together the eggs and vanilla extract and add them to the butter/sugar mixture little by little. Whisk well after each addition.
4
Step 4
Sift the flour and cocoa powder into the bowl and add.
5
Step 5
Pour in the milk and mix well until you get a homogeneous mass.
6
Step 6
Fill the molds with a spoon. Make sure to fill only half of it, otherwise the dough will come out on top.
7
Step 7
Bake for 20 to 25 minutes until they have risen and are starting to brown. They will recover their shape after pressing with a finger.
8
Step 8
Let them cool completely on a rack.
9
Step 9
Store them in an airtight container and eat them in three to five days. When they cool down, you can freeze them for up to three months in an appropriate bag.
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate cupcakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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