How difficult is it to prepare Orange and chocolate cupcakes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Orange and chocolate cupcakes?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 11 de Dec de 2021

Recipe of Orange and chocolate cupcakes

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A delicious orange cake to brighten up your evenings. I will teach you how to prepare a wonderful orange cake

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

First of all, we will put the sugar, the orange, the yolks and the egg in the glass and we will program 2 min, 50°, speed 4. After the time has elapsed, add the oil and yogurt and mix 10 seconds, speed 3.

Step 2

It will now be time to add the flour, baking powder and salt and program 6 sec, speed 4 and over time we will finish mixing with the help of the spatula

Step 3

Now we will divide the dough into two baking trays (lined with paper) of approx. 28x38 and we will bake both separately so that both take the same value for 15 minutes at 180°

Step 4

Now we will prepare the filling and the topping. With the glass clean and very dry, add the oil and program 4 min, 80°, speed 1. At the end of the time, we will program 30 seconds, speed 1 and we will add the chocolate fondant through the nozzle. We will now program 1 min, progressive speed 5-10 until there is a homogeneous cream

Step 5

Now we will separate the cake plates from the paper leaving the part that was glued to the paper facing up and we will put half of the cake and spread it with the spatula, we will place the other sponge cake plate, this time with the part that was glued to the paper face down, and we will put the remaining biscuit until it is completely covered. We will melt the white choco at short intervals in the microphone, put it in a pastry wizard and make the striped drawing that can be seen in the image.