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Recipe of Orange juice

Vida Recetas Editorial

Orange juice is a classic refreshing and nutritious drink, ideal for any time of day. This natural juice recipe, made with fresh oranges and a touch of lemon, is perfect for hot days or as a vitamin boost. Its sweet and citrusy flavor makes it a favorite beverage for both kids and adults.

Why make this juice?

It is a natural source of vitamin C, which helps strengthen the immune system. Also, by making it at home, you control the ingredients and avoid the added sugars of commercial juices. This version, with the option of using saccharin, adapts to low-calorie diets.

Variations and uses

You can enjoy it alone, with ice, or as a base for cocktails and smoothies. It is also an excellent accompaniment for breakfasts and snacks, or to serve with meals like a whole wheat pasta salad with tofu. If you prefer a more intense flavor, add a little grated ginger or fresh mint.

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Recipe of Orange juice
Image generated with AI

Prep

10 min

Servings

2

Calories

75 kcal

Ingredients

Directions

  1. 1

    Pour all the ingredients, except the water, into the glass and program 1 minute on speed 5; and 2 minutes on speed 10. It should be well shredded, if not, repeat the operation.

  2. 2

    With the machine stopped, add the water and mix at speed 2 for a few seconds.

  3. 3

    Insert the glass basket, hold it with a spatula and pour the juice into a jug with ice.

Frequently Asked Questions

How difficult is it to prepare Orange juice?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Orange juice?

The preparation time is 10 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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