Recipe of Orange juice
Today we want to present you a refreshing and nutritious recipe. We will teach you how to prepare orange juice, a natural juice perfect for these hot summer days. Orange juice is a soft drink full of vitamin C, which makes it perfect for having your defenses very active. In addition to its rich flavor, it is very refreshing. You can accompany it with your favorite foods, such as a whole wheat pasta salad with tofu
.Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Category
Shakes
Ingredients
- 5 peeled oranges.
- 1 lemon, equally well peeled.
- 6 ice cubes
- 100 gr. sugar or 10 gr. of saccharin.
- 500 gr. water.
Join me and let's see how to make Orange juice
Instructions:
- Pour all the ingredients, except the water, into the glass and program 1 minute on speed 5; and 2 minutes on speed 10. It should be well shredded, if not, repeat the operation.
- With the machine stopped, add the water and mix at speed 2 for a few seconds.
- Insert the glass basket, hold it with a spatula and pour the juice into a jug with ice.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Orange juice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Orange juice to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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