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Recipe of Papaya peel juice

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Recipe of Papaya peel juice

After lunch, a drink loaded with antioxidants, fiber and vitamin A, I came to show you how to prepare a divine papaya peel juice.

Don't forget to put plenty of ice on it.

Recipe Summary

Cooking

40 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Peel the papaya and place the peels and seeds in a pot to boil. I left them for about 30 minutes approximately.
2

Step 2

After the cooking time, strain everything and reserve the cooking water and the cooked shells.
3

Step 3

Place the drained shells in the mini mixer and add some of the cooking juice. (I drained it so that I could remove the seeds)
4

Step 4

Process the cooked shells until there is a cream left.
5

Step 5

Add the shell paste to the cooking water, sweeten to taste and refill the jar with bottled water.
6

Step 6

Healthy, rich and also avoid creating unnecessary organic waste.

Tips for this recipe

Here are some useful tips to perfectly prepare Papaya peel juice and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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