Recipe of Papaya peel juice
After lunch, a drink loaded with antioxidants, fiber and vitamin A, I came to show you how to prepare a divine papaya peel juice.
Don't forget to put plenty of ice on it.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Category
Non-alcoholic drinks
Ingredients
- Peels and seeds of a yellow papaya (those from La Serena, not the Brazilian ones)
- Sweetener to taste
- Bottled water.
Join me and let's see how to make Papaya peel juice
Instructions:
- Peel the papaya and place the peels and seeds in a pot to boil. I left them for about 30 minutes approximately.
- After the cooking time, strain everything and reserve the cooking water and the cooked shells.
- Place the drained shells in the mini mixer and add some of the cooking juice. (I drained it so that I could remove the seeds)
- Process the cooked shells until there is a cream left.
- Add the shell paste to the cooking water, sweeten to taste and refill the jar with bottled water.
- Healthy, rich and also avoid creating unnecessary organic waste.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Papaya peel juice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Papaya peel juice to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
