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Recipe of Papaya peel juice
After lunch, a drink loaded with antioxidants, fiber and vitamin A, I came to show you how to prepare a divine papaya peel juice.
Don't forget to put plenty of ice on it.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the papaya and place the peels and seeds in a pot to boil. I left them for about 30 minutes approximately.
2
Step 2
After the cooking time, strain everything and reserve the cooking water and the cooked shells.
3
Step 3
Place the drained shells in the mini mixer and add some of the cooking juice. (I drained it so that I could remove the seeds)
4
Step 4
Process the cooked shells until there is a cream left.
5
Step 5
Add the shell paste to the cooking water, sweeten to taste and refill the jar with bottled water.
6
Step 6
Healthy, rich and also avoid creating unnecessary organic waste.
Tips for this recipe
Here are some useful tips to perfectly prepare Papaya peel juice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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