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Recipe of Papaya cheesecake

Recipe of Papaya cheesecake
Today I will show you how to prepare Papaya Cheesecake, it is a dessert with a typical Latin American fruit that is very rich, nutritious and healthy.

It's super delicious, you can't miss it.



Recipe Summary

Preparation 15 min
Cooking 40 min
Servings 4
Difficulty Easy
Category Desserts

Ingredients

  • 2 eggs and 100 g of egg whites (or 3 eggs)
  • 50 g erythritol or 35 g of sugar
  • 100 g papaya
  • 175 g yogurt
  • 15 g spreadable cheese or 1 cottage cheese
  • 40 g corn flour (not cornstarch) or rice flour

Join me and let's see how to make Papaya cheesecake

Instructions:

    Step 1
  • Whisk the eggs and erythritol with rods until it whitens and doubles in size. Add the flour.
  • Step 2
  • On the other hand, with the normal mixer, beat the papaya with the yogurt and the spread cheese.
  • Step 3
  • Mix everything, put in a mold and place in the preheated oven at 170 degrees for 35-40 minutes. Then let it rest for 10 minutes in the turned off oven.

Tips for this recipe

Here are some useful tips to perfectly prepare Papaya cheesecake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Papaya cheesecake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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