Vida Recetas Editorial
Discover how to make a delicious cheesecake with papaya, a light and healthy version of the classic dessert. This recipe combines the creaminess of cheesecake with the tropical sweetness of papaya, a fruit very popular in Latin America for its flavor and nutritional properties. It is ideal for those looking for a dessert without refined sugar, as it uses erythritol as a sweetener, and also for celiacs, since it uses corn flour (not cornstarch) or rice flour.
The preparation is simple and the result is spectacular: a spongy and moist cake with an exotic touch. Papaya cheesecake is perfect for surprising at a family meal or indulging without guilt. Its creamy texture and fruity aroma will conquer everyone.
Try this easy cheesecake recipe that combines health and pleasure in every bite.
Prep
15 min
Cook
40 min
Servings
4
Whisk the eggs and erythritol with rods until it whitens and doubles in size. Add the flour.
On the other hand, with the normal mixer, beat the papaya with the yogurt and the spread cheese.
Mix everything, put in a mold and place in the preheated oven at 170 degrees for 35-40 minutes. Then let it rest for 10 minutes in the turned off oven.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
