Today I will show you how to prepare Papaya Cheesecake, it is a dessert with a typical Latin American fruit that is very rich, nutritious and healthy.
It's super delicious, you can't miss it.
Recipe Summary
Preparation
15 min
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk the eggs and erythritol with rods until it whitens and doubles in size. Add the flour.
2
Step 2
On the other hand, with the normal mixer, beat the papaya with the yogurt and the spread cheese.
3
Step 3
Mix everything, put in a mold and place in the preheated oven at 170 degrees for 35-40 minutes. Then let it rest for 10 minutes in the turned off oven.
Tips for this recipe
Here are some useful tips to perfectly prepare Papaya cheesecake and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.